UPUHH sa zadovoljstvom najavljuje nadolazeću edukativnu konferenciju pod nazivom “UPUHH F&B Academy”, koja će se održati 20. i 21.03.2025. godine u hotelu Sheraton, Zagreb.
Radujemo se Vašem sudjelovanju na ovom događaju.
U cijenu je uključeno:
U cijenu nije uključen smještaj
Svi zainteresirani trebaju se registrirati na sljedećoj poveznici:
Za sva pitanja i pojašnjenja stojimo na raspolaganju na e-mailu: info@upuhh.hr i telefonu 01/4836-167
Cijene NE uključuju boravišnu pristojbu, parking.
Noćenje s doručkom po povlaštenim cijenama rezervirajte ovdje:
20.03.2025. - 10:30h
21.03.2025. - 15:00h
Edukacija
Hotel Sheraton, Zagreb
18 modula
7 strateških područja
30 predavača
280€ + PDV
330€ + PDV
Udruga poduzetnika u hotelijerstvu Hrvatske
+385 1 4836 167
info@upuhh.hr
https://www.upuhh.hr
10:00 Welcome drink & registracija
10:30 Uvodni pozdrav
10:40 Chef talk by Rudolf Štefan, restoran Pelegrini, Šibenik
11:00 Hrvatska – gourmet destinacija
Renata Vincek, projektni menadžer, Turistička zajednica Kvarnera
Slavija Jačan-Obratov, direktorica razvoja brenda i turističkih proizvoda, Hrvatska turistička zajednica
Moderator: izv.prof.dr.sc. Krešimir Mikinac, Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
11:20 Where Technology meets Nature
Goranka Košta, direktorica prodaje i marketinga, Nektar Natura
11:30 Vještine za budućnost – profesionalni razvoj i usavršavanje
Deana Vrban, voditeljica razvoja i selekcija, Valamar Riviera
Nada Kozina, Human Resources Director at Mövenpick Kvarner Bay Hotel & residences
Moderator: prof. dr. sc. Kristina Črnjar, Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
12:00 Coffee break & networking
12:30 Perspective from the Top: Gastronomija u vrhunskom hotelijerstvu
Augustin Češljić, F&B Manager at Aminess
Sanjin Ilić, Assistant Hotel Director at Heritage Hotel Miramare Crikvenica
Moderator: Erik Štemberga, F&B Sector Director Deputy Valamar
13:00 Marketing restorana: Od osnova do uspješnih marketinških kampanja
Adriano Požarić, Turizam Info
13:30 Moj put ka enogastronomskoj izvrsnosti
Katarina Vrenc, Chefica at bistro Sopal
Kristijan Harjač, Sommelier&Restaurant manager at Noel Zagreb
Moderator: Sandi Paris, Food and Beverage Specialist at Valamar Riviera
14:00 Ručak & networking
15:00 Cooking workshop 1: Zdravo i zeleno – zero waste (B sekcija)
Jurica Obol, Chef at Food&Wine bar Ganeum, Lovran
15:00 Sommelier workshop 2: Kako povećati prodaju vina? (A sekcija)
Mario Meštrović, restoran Kaiser, Zagreb
16:00 Coffee workshop 3: Noviteti u svijetu kave (A sekcija)
Domagoj Trusić, Hug&Punch
Lori Brnčić, Filteraj specialty coffee & refill shop
16:00 Cocktails workshop 4: Spritz – trend ili komocija (B sekcija)
Zoran Lukić, Chief advisor for drinks, cocktails and bars at Valamar Riviera
20:00 Evening networking&party: A Little Party Never Killed Nobody + 2025 UEFA Nations League utakmica: Hrvatska–Francuska
Free drinks&music by DJ Leggero
Lokacija: Hocus Pocus, Pavla Šubića 1, Zagreb
10:00 Chef talk
Jeffrey Vella, Corporate Food and Beverage Director at Maistra
10:30 Wine Trends vs. Consumer Resilience
Vincenzo Aiosi, Les Roches Switzerland
11:00 Tehnologije koje mijenjaju okus budućnosti
Katja Bonin, Laser line d.o.o.
Dražen Kovačević, Laser line d.o.o.
Pero Pehar, Founder and CEO at Master F&B digital menu
Moderator: izv.prof.dr.sc. Tomislav Car, Fakultet za menadžment u turizmu i ugostiteljstvu
11:30 Lokalnost & novi okusi u gastronomskoj ponudi
Robert Benzia, Food&Wine bar Ganeum, Lovran
Zdravko Tomšić, Chef d.o.o.
Janez Bratovž, JB Restaurant Ljubljana
Moderator: prof.dr.sc. Greta Krešić, Fakultet za menadžment u turizmu i ugostiteljstvu
12:00 Od polja do stola – primjeri dobre prakse
Maja Orbanić, Mljekara Latus
Tedi Chiavalon, OPG Chiavalon
Hrvoje Maturanec, The M Brothers
Moderator: Edmondo Šuran, Voditelj Centra za razvoj ruralnog poduzetništva, AZRRI
12:30 Coffee break & networking
13:00 Cooking workshop 5: Snaga teritorija – edukacija kao temelj valorizacije lokalnih proizvoda i kreiranje autentične hrvatske gastronomije (B sekcija)
Robert Perić, Ugostiteljska škola Pula
13:00 Cocktails workshop 6: Koktel kultura u hotelijerstvu (A sekcija)
Vjenceslav Madić, F&B Service&Cost control Manager at Esplanade Zagreb Hotel
14:00 Cooking workshop 7: Suvremene tehnike u hotelskom slastičarstvu (B sekcija)
Bojana Bukvić, Corporate Executive Pastry Chef at Aminess
14:00 Sommelier workshop 8: Pjenušci: Doživljaj luksuza u hotelima (A sekcija)
Emil Perdec, Sommelier & F&B manager at Plava laguna
Tomislav Mikinac, Maitre D’ and Head Sommelier at Nebo Restaurant&Lounge by Deni Srdoč
15:00 Ručak & networking
16:00 Kraj konferencije
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Valamar Riviera
Boškinac
Plava Laguna
Metro Cash & Carry
Les Roches
Maistra
Chef d.o.o.
Aminess
Agencija za razvoj Istre
Boogie Lab
Nektar Natura
Aminess
Orlandini Consulting
Laserline
Laserline
Laserline
Wordline
Valamar Riviera
Scorpio
Hrvatska sekcija barmena
Turizam info
Food &Wine bar Ganeum
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Jadran d.d.
Crvena Luka
Fakultet za menadžment u turizmu i ugostiteljstvu, Opatija
Kult Plave Kamenice
Saponia
Esplanade Zagreb
Hug & Punch
Vinarija Tomac
Pago Hrvatska
Hilton Costabella Rijeka
Valamar Riviera
Soi Fusion
Filteraj
PPD Global
UPUHH je u dvodnevnoj konferenciji ponovno okupio preko 120 sudionika, djelatnika hotelske industrije koji sudjeluju u radu odjela hrane i pića
“UPUHH F&B Academy 2025” donosi sadržaj usmjeren na najnovije trendove i strategije u odjelu hrane i pića
UPUHH
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